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EN ISO 12100:2010 Safety of machinery - General principles for design - Risk assessment and risk reduction
EN 60204-1:2006/AC:2010 Safety of machinery - Electrical equipment of machines -- Part 1: General requirements
EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
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EN 453:2000+A1:2009 Food processing machinery - Dough mixers - Safety and hygiene requirements
EN 454:2000+A1:2009 Food processing machinery - Planetary mixers - Safety and hygiene requirements
EN 1974:1998+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements
EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
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EN 13390:2002+A1:2009 Food processing machinery - Pie and tart machines - Safety and hygiene requirements
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EN 12505:2000+A1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
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EN 1674:2000+A1:2009 Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements
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EN 1673:2000+A1:2009 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
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